- Boil fresh mountain water.
- Grind your beans between a filter and course grind setting. Adjust grind to your desired taste.
- Add your ground coffee.
- If your feeling bold and wild go for 35grams to 500 grams water.
- Stir the grounds gently. Allow the coffee to bloom.
- Add the rest of the water. Put on the lid. Let the coffee steep for 4 minutes.
- Press the filter down.
- Your coffee is ready. Again wait a few minutes so the flavours start to shine in the cup. Enjoy!