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Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)
Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)

Christmas Coffee Limited Edition Jairo Bomba, Colombia (250g)

Regular price 159,90 kr Sale

Introducing our 2nd limited edition(s) Holiday Christmas Coffee

"Dad got drunk and knocked over the tree.Edition #2 “

Single Origin Or pick up both with the Festive Blend also.

We love Christmas and spending time with loved ones over the holidays. However, we are not fans of the commercialism in Christmas to sell a bunch of stuff to you. It almost cheapens the actual principles of "what Christmas is all about". You feeling us? So that is why we decided NOT to go down the Christmas route with a cheesy name like many out there. We thought lets celebrate the fun and "specialty" of Christmas with folks getting together and yeah maybe Dad does knock the Christmas tree and have a few too many whiskys or Uncle Paul. Thats what Christmas is all about. Being joyful and happy, and appreciating the little things at this time of year. The point is the meaning not the over hyped Christmas and promotion of products. 

This year we have a beautiful honey process coffee that is unique and delicious for the holidays. 

Taste Profile:  Gluevine,  juicy cranberry sauce, rich chocolate.

250gr bag 

 

Farm Notes

Region: Colombia, El Narcizo, Caldono, Cauca

Farm: El Mango
Altitude (MASL): 1750
Process: Honey 
Varieties: Castilo 
Flavor: Taste Profile:  Gluevine, cranberry sauce, rich chocolate.

 On Jairo Bomba's 1.5-hectare farm El Mango, he grows about 7,000 Castillo trees. The coffee is picked ripe and given an 18-hour fermentation before being washed and dried in parabolic driers for 15 days.